Signature, Inspired By Chef Andrew Weissman
If you find yourself dreaming of the Texas Hill Country, savory comforts, spice, and the sultry depth of a fine burgundy - discover Signature, Inspired by Chef Andrew Weissman.
The menu is straightforward and beguiling, featuring Andrew’s contemporary interpretations of classic dishes — fresher, brighter versions of traditional cuisine enlivened with unconventional Texas spirit. Gulf seafood conspires with Atlantic Coast oysters flown in fresh, house-aged sirloin easily holds its own with Pacific Northwest lamb, and the Hill Country is well-represented with venison, dove and quail. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen and a warm welcome when you walk in the door.
Press & Media
Where to Eat, Sleep, and Play in San Antonio, Forbes, May 2019
Southern Living /The South’s Best Restaurants in 2018, #2 Signature / The South’s Best Desserts in 2018, #5 Signature / The South’s Best Restaurant Bars in 2018, #1 Signature
Signature Named #3 - USA Today 10Best – Readers Choice, 2018.Signature Named One of the Most Romantic Restaurants in the Country, San Antonio Current, February 2018
Feature: Signature, Inspired by Chef Andrew Weissman, GoodTaste TV, January 2018
Respected San Antonio Chef Andrew Weissman Cooks French, South Texas-Style, The Daily Meal, December 2017
19 Cocktails That Are Basically Summer in a Glass, Cosmopolitan Magazine, June 2017
The Newest Hotel Dining in San Antonio Lives Up to Its Name, The Daily Meal, May 2017Just a Taste: Signed, sealed, delivered at Signature, San Antonio Express News, November 2016